FOODWORKS BRAAI MENU
Posted on by Victor Ntshinka in
THE WORX R 255 pp Selection of prime cuts, expertly chargrilled over Natal midlands Coals. Beef fillet medallions, beef rib eye steak, beef Sirloin, lamb Loin Cutlets, pork neck steak. Served with brandied mushroom sauce, roasted bone marrow gravy and onion vinaigrette THE MIXED MASALA R 240 pp Selection of Cape Malay, East Indian and Maroccan style Barbecued chicken, pork and lamb cuts. Tandoori […]
