THE WORX R 255 pp
Selection of prime cuts, expertly chargrilled over Natal midlands Coals.
Beef fillet medallions, beef rib eye steak, beef Sirloin, lamb Loin Cutlets, pork neck steak. Served with brandied mushroom sauce, roasted bone marrow gravy and onion vinaigrette
THE MIXED MASALA R 240 pp
Selection of Cape Malay, East Indian and Maroccan style Barbecued chicken, pork and lamb cuts. Tandoori chicken pieces, bulgogi pork fillet kebabs, apricot and turmeric root marinated lamb rib chops, Dukkah spiced lamb rump steaks .
THE DIKOKOR 225 pp
Purely chicken, carefully marinated peri-peri chicken wings, sweet chili sosaties, sweet and spicy drumsticks, lemon and rosemary chicken breast, chimichurri chicken thighs.
THE “ETLA GAE REJE MMOGO” R 235 pp
Etla Gae reje mmogo, meaning come home, let’s eat together in Tswana. Memories are made when friends and family come together. This themed braai incorporates traditional South African braai flavours. Buttered corn on the kob, braaibroodjies, boerewors pinwheels, rump steak, BBQ spiced chicken flatties, pork belly rashers and bacon cherry oopsies.